Julie (she/them) is the owner and Clinical herbalist at Wildkrafted Kitchen, a holistic healthcare company in Asheville, NC.
Julie is a medicinal herb grower, ethical wild crafter, educator and formulator of internal and external medicines. After graduating with an AA focusing on Photography and Ceramic art, Julie went on to pursue her passion for sustainable small-scale agriculture in Washington state where she apprenticed on various organic farms.
After discovering their affinity for medicinal herbs, they moved to Asheville to study Holistic Herbalism at the Blue Ridge School of Herbal Medicine.
Julie’s main goals are to make alternative healthcare accessible to marginalized communities, decolonizing herbal medicine, and being part of mutual aid networks that strengthen and empower the community.